Ladin cuisine | Breakfast and restaurant in Badia/Alta Badia

Bun pro & vives!

The pleasures of a good breakfast

… you can enjoy it in our dining room, in our conservatory or, if the weather permits, on our sunny terrace, admiring the wonderful view of the Sasso Santa Croce.

  • Aromatic coffee, South Tyrolean milk, various juices, and selection of teas and herbal teas
  • Cereals and a mill to grind them
  • Wide choice of muesli, yoghurt and fruit salad
  • Boiled eggs from the local farm
  • Various egg dishes (on request)
  • Fresh bread from the village baker
  • Honey, chocolate spread, homemade jams
  • Cold cuts, sausages, cheeses and farmer’s speck and ricotta (depending on availability)
  • Freshly baked cakes
  • Croissants and biscuits (depending on availability)

Have you rented an apartment, but would also like to include breakfast?
No problem: we charge a supplement of € 12 per person per day for adults. Children from 0 to 2 have breakfast for free, but we charge € 5 for kids aged 3 to 6 and € 5 for those aged 7 to 12. € 8.

Apricot cake & biscuits Strudel Breakfast Fruits Cereals Tee Breakfast with a view Gedeckter Frühstückstisch

Homemade &local

… that’s how our family likes it. Tecla only uses natural, local ingredients in her cooking. The delicious dishes we serve in our restaurant are all made with ingredients from our region:

  • The butter, ricotta, speck and eggs are from the farm owned by Tecla’s brothers (a private farm in Campill/ Longiarù) and from “Chi Prá” farm in Badia. We also produce some of our own ricotta
  • The peppermint and elderberry juices are made by Tecla
  • The herbs and vegetables come from our own garden (in summer)
Juices Ham, Bacon & Cheese Eggs

„En bun got de vin fej gni l’cör ligherzin.“

„A good glass of wine cheers the heart.“

Ladin gourmet evening

… at our restaurant in Badia… interested? There’s an old saying: “You have only truly been to a place when you’ve travelled there on foot.” Tecla, the goddess of the kitchen, has her own version of this proverb: “You’ve only enjoyed your holiday with all your senses if you’ve sampled the local cuisine.” And she’s absolutely right.

Information for our guests
Dinner (to be booked by guests) | € 32 per person (reduced price for children)
Starts: 7:00 p.m.

Information for outside guests or restaurant guests
5 course menu | Please book in advance!

Dough Filling Cooking Deep fry In oil Tirtlan


Would you like a little taster? We can’t reveal everything at once, but this is sure to make your mouth water …

  • Panicia | Barley soup
  • Turtres | Tirtlan (savoury pancakes) filled with spinach/ricotta, sauerkraut, or potatoes/ricotta
  • Cajincì arestis (fried potato ravioli) filled with spinach/ricotta or poppy seeds
  • Cajincí t’ega | Schlutzkrapfen (Tyrolean ravioli) filled with spinach/ricotta or potatoes/ricotta
  • Custëis de porcel | Pork ribs or pork knuckle with a side dish
  • Homemade goulash with dumplings | Venison
  • Furtaia | Strauben (sweet pancakes)
  • Cütles da pom | Apple pancakes
  • Crafuns mori | Sweet pancakes
  • Strudel da pom | Apple strudel
  • …and much more!

P.S. are you looking for the perfect venue for an event, such as a first communion, confirmation, birthday or wedding? Then our restaurant with its large garden is sure to fit the bill! We’ll be happy to help you choose a menu, including wine to accompany the food, and we’ll also see to the music and decorations if you ask us in advance.

Barley soup Tirtlan Cajincì arestis Cajincì arestis Dumplings & Goulash Traditional kitchen Apple strudel