Home > Ladin cuisine | Breakfast and restaurant in Badia/Alta Badia
Ladin cuisine | Breakfast and restaurant in Badia/Alta Badia
Bun pro & vives!
The pleasures of a good breakfast
… you can enjoy it in our dining room, in our conservatory or, if the weather permits, on our sunny terrace, admiring the wonderful view of the Sasso Santa Croce.
Aromatic coffee, South Tyrolean milk, various juices, and selection of teas and herbal teas
Cereals and a mill to grind them
Wide choice of muesli, yoghurt and fruit salad
Boiled eggs from the local farm
Various egg dishes (on request)
Fresh bread from the village baker
Honey, chocolate spread, homemade jams
Cold cuts, sausages, cheeses and farmer’s speck and ricotta (depending on availability)
Freshly baked cakes
Croissants and biscuits (depending on availability)
Have you rented an apartment, but would also like to include breakfast? No problem: we charge a supplement of € 12 per person per day for adults. Children from 0 to 2 have breakfast for free, but we charge € 5 for kids aged 3 to 6 and € 5 for those aged 7 to 12. € 8.
… that’s how our family likes it. Tecla only uses natural, local ingredients in her cooking. The delicious dishes we serve in our restaurant are all made with ingredients from our region:
The butter, ricotta, speck and eggs are from the farm owned by Tecla’s brothers (a private farm in Campill/ Longiarù) and from “Chi Prá” farm in Badia. We also produce some of our own ricotta
The peppermint and elderberry juices are made by Tecla
The herbs and vegetables come from our own garden (in summer)
„En bun got de vin fej gni l’cör ligherzin.“
„A good glass of wine cheers the heart.“
Ladin gourmet evening
… at our restaurant in Badia… interested? There’s an old saying: “You have only truly been to a place when you’ve travelled there on foot.” Tecla, the goddess of the kitchen, has her own version of this proverb: “You’ve only enjoyed your holiday with all your senses if you’ve sampled the local cuisine.” And she’s absolutely right.
Information for our guests Dinner (to be booked by guests) | € 26 per person (reduced price for children) Starts: 7:30 p.m.
Information for outside guests or restaurant guests 5 course menu | Please book in advance!
Would you like a little taster? We can’t reveal everything at once, but this is sure to make your mouth water …
Panicia | Barley soup
Turtres | Tirtlan (savoury pancakes) filled with spinach/ricotta, sauerkraut, or potatoes/ricotta
Cajincì arestis (fried potato ravioli) filled with spinach/ricotta or poppy seeds
Cajincí t’ega | Schlutzkrapfen (Tyrolean ravioli) filled with spinach/ricotta or potatoes/ricotta
Custëis de porcel | Pork ribs or pork knuckle with a side dish
Homemade goulash with dumplings | Venison
Furtaia | Strauben (sweet pancakes)
Cütles da pom | Apple pancakes
Crafuns mori | Sweet pancakes
Strudel da pom | Apple strudel
…and much more!
P.S. are you looking for the perfect venue for an event, such as a first communion, confirmation, birthday or wedding? Then our restaurant with its large garden is sure to fit the bill! We’ll be happy to help you choose a menu, including wine to accompany the food, and we’ll also see to the music and decorations if you ask us in advance.